Michael Daddona is a seasoned hospitality executive with over 35 years of proven leadership in operations, project management, and multi-unit oversight. Renowned for his ability to drive revenue growth, reduce costs, and build high-performing teams, he has successfully led large hotel portfolios, including a 200-property division across 21 states. With a sharp financial acumen and a talent for strategic execution, Michael has consistently delivered exceptional results in RevPAR, EBITDA, guest satisfaction, and employee engagement. His track record includes award-winning service, successful franchising transitions, and operational turnarounds, all underscored by his commitment to excellence, innovation, and team development.

I’m honored to share the story of my professional journey—one built on thoughtful leadership, strategic growth, and a passion for serving others. From technology and entrepreneurship to hospitality and coaching, every chapter has shaped who I am today. Here is my biography.

Smart technology is reshaping the hospitality industry by merging innovation with guest-centric experiences, offering unprecedented levels of personalization, efficiency, and convenience. From smart rooms that remember individual preferences to automated check-in processes and AI-powered virtual assistants, these advancements cater to modern travelers’ expectations for seamless and tailored services. In-room entertainment, dynamic pricing, and eco-friendly solutions enhance both guest satisfaction and operational sustainability. By leveraging data analytics and automation, hotels can optimize resources while delivering memorable stays, signaling a future where technology and hospitality are inextricably linked to redefine luxury and service.

I'm excited to share my professional journey, encompassing over 15 years of experience in investment management and real estate development across international markets. My work at Habitus Capital and Access Capital Mexico reflects a commitment to strategic growth and impactful investment. Here is my biography.

I’ve had the privilege of leading in dynamic, fast-paced industries for over three decades—from frontline operations at McDonald’s to global sales leadership and nonprofit board service. As I look to contribute in new ways, I’m excited to share my journey, experience, and core values. Here is my biography.

Ed Jones is a seasoned global executive with a distinguished track record in financial leadership, governance, and operational transformation across the real estate and hospitality sectors. With decades of experience overseeing complex, multi-billion-dollar portfolios spanning North America, Europe, Asia, and Latin America, Ed has led major initiatives in financial reporting, audit and risk oversight, capital planning, and systems modernization. Known for his ability to drive enterprise-wide efficiencies, guide international teams, and navigate regulatory frameworks, he brings a strategic, ESG-aligned perspective to both corporate and board leadership. A former senior director at Tishman Speyer and co-founder of a successful boutique hospitality venture, Ed combines deep industry knowledge with entrepreneurial insight, making him a valuable asset to forward-thinking organizations and boards seeking strong financial and operational stewardship.

Kathy McDonald is a results-driven executive with over a decade of experience leading business development, operations, and strategic growth across a range of industries. As Managing Partner at OX, she has successfully overseen company expansion, financial performance, and team leadership, driving innovation and operational efficiency. Her background includes pivotal roles in entertainment, hospitality, and security services, where she consistently delivered measurable outcomes through community engagement, brand development, and client relationship management. Kathy’s strength lies in her ability to build strong teams, implement effective systems, and create lasting business impact through thoughtful, strategic leadership.

I’m excited to share a comprehensive view of my professional journey in corporate finance and investment management. With over 20 years of experience across industries including entertainment, hospitality, power utilities, and more, I’ve been fortunate to contribute to companies in both growth and restructuring phases. My focus has always been on delivering value through sound strategy, deep analysis, and strong collaboration. Here is my biography.

I'm excited to share my professional journey, which has taken me from the kitchens of Boston to founding Yabo's Tacos in Ohio. Over the years, I've combined my passion for food with a commitment to community and leadership, striving to create welcoming spaces where innovation and collaboration thrive. Here is my biography.

After 25 years in the hospitality and culinary industries, I've had the honor of wearing many hats—from restaurant manager and fine dining expert to entrepreneur and flavor innovator. I'm proud to share my executive biography, which reflects the journey, values, and vision that have guided me every step of the way.

Taylor Yardley is an entrepreneurial executive with a proven track record of driving growth and building long-term value across the energy, hospitality, and service sectors. With a background that spans professional sports, business ownership, and strategic acquisitions, he excels in multi-unit operations, financial oversight, and team leadership. Taylor’s career showcases his adaptability, resilience, and vision, transitioning from a professional golfer to a diversified business leader managing complex, high-volume operations. Through a commitment to operational excellence, strategic reinvestment, and cultivating strong relationships, he continues to lead ventures with integrity, innovation, and a focus on sustainable success.

Patrick Schaub is a globally experienced hospitality executive recognized for driving operational excellence, brand transformation, and strategic growth across luxury hotel and integrated resort environments. With a career spanning over two decades and leadership roles across Asia, Macau, and the United States, Patrick has built a reputation for repositioning brands, optimizing performance, and creating distinctive guest experiences. His expertise in hotel operations, pre-opening strategy, and revenue management, combined with a commitment to authentic leadership and team development, has positioned him as a trusted and transformative leader within the industry.

I'm excited to share my executive biography, which highlights my 40-year journey in franchise development and restaurant growth, including senior leadership roles at Dairy Queen, Domino’s, and Burger King. I’m passionate about helping brands achieve profitable expansion through strategic planning, data-driven market analysis, and strong franchise partnerships. I’m currently exploring board service opportunities and looking forward to collaborating with mission-driven leaders who want to grow smart.

Vincent Mavente is a dynamic and results-driven executive with over 25 years of experience leading large-scale call center operations across healthcare, entertainment, and business services. Known for his ability to transform service delivery and drive multimillion-dollar growth, Vincent has consistently elevated customer satisfaction and operational performance through strategic planning, cross-functional leadership, and the integration of advanced technologies. His expertise spans BPO operations, Medicare and Medicaid service models, and hospitality guest experiences, with a proven track record of scaling teams, improving quality, and delivering measurable value to organizations and their customers.

Rom Krupp is a pioneering force in hospitality technology and AI-driven analytics, known for transforming complex data into actionable strategies that drive growth and elevate the guest experience. As the founder of multiple successful ventures, including Marketing Vitals and RedOnion, Rom brings over 20 years of experience in operational excellence, market strategy, and software innovation. His forward-thinking approach to “customer interception” and employee gamification has reshaped how restaurants engage both their guests and teams. A dynamic speaker, Forbes Council member, and global thought leader, Rom blends technical expertise with a deep commitment to empathy, culture, and purpose-driven leadership.

With nearly three decades of experience leading teams, driving growth, and enhancing customer experiences, I'm proud to share insights from my journey. Passionate about culinary innovation, operational excellence, and community engagement, here is my biography.