After more than three decades in banking and financial leadership, I’ve been fortunate to work alongside talented professionals, lead teams through growth and transformation, and serve my community in meaningful ways. I’m proud to share my professional story, which reflects not only my experience but also my passion for integrity, strategy, and service. Here is my biography.

I’m proud to share my professional biography—a reflection of my journey across brand building, hospitality, and cultural innovation. Over the years, I’ve had the privilege of leading creative teams, launching ventures, and collaborating with global brands that shape how people experience the world.

I am excited to share my professional biography, which reflects over three decades of experience in advertising, marketing, and hospitality. From my early years as a copywriter to my current role as President & COO of 62ΛBOVE, my career has been defined by creativity, strategy, and a passion for storytelling that connects people to brands.

After over 30 years in leadership roles across the travel and hospitality industry, I’ve had the privilege of guiding teams, shaping customer experiences, and supporting organizations through change. I’m also proud of my advocacy work for the visually impaired and my continued service on advisory boards. Here is my biography.

I'm proud to share a deeper look into my professional journey, spanning over 30 years in restaurant and hospitality leadership. From managing operations and building high-performing teams to launching new programs and driving guest satisfaction, I've always believed in leading with heart and strategy. Here is my biography.

Sustainability in real estate and hospitality is no longer a niche focus but a strategic necessity for businesses aiming to thrive in an eco-conscious market. By integrating green practices—such as energy-efficient designs, renewable energy, and sustainable guest amenities—businesses can reduce environmental impact, enhance operational efficiency, and appeal to a growing demographic of environmentally-conscious travelers. These practices not only boost brand reputation and foster customer loyalty but also attract investors seeking ESG-aligned opportunities. As sustainability becomes a cornerstone of responsible tourism, it offers a path to long-term profitability while preserving natural and cultural resources for future generations.

Paulo Marchesan is a seasoned executive and transformational leader with over 25 years of global experience driving operational excellence, strategic growth, and financial turnaround across the food, hospitality, and franchising industries. From scaling a single Häagen-Dazs store into a 14-unit franchise to leading a $10B system-sales business at Burger King, Paulo has built a reputation for delivering results through hands-on leadership, strategic vision, and a deep commitment to developing people and organizations. His recent roles in private equity—building value creation teams and orchestrating multi-industry integrations—underscore his unique ability to navigate complexity and drive performance in high-growth environments.

Chris Feeney is an accomplished financial executive with a proven track record of creating and accelerating shareholder value in multibillion-dollar corporations. With expertise spanning M&A, capital structure management, and strategic financial planning, he has held senior leadership roles in companies like Delaware North, Wyndham Worldwide, and Marriott International. Currently serving as Executive Vice President and CFO at Delaware North, Chris has driven nine consecutive years of record revenues and EBITDA, led transformative acquisitions, and implemented innovative financial processes delivering millions in recurring savings. A hands-on leader with a strategic vision, he empowers teams, enhances operational performance, and aligns strategy with execution. Chris holds a JD from the University of Virginia and an MBA from the University of Pittsburgh, combining legal and financial acumen to navigate complex challenges and deliver lasting value.

Bruce M. Green is an accomplished procurement executive with over 20 years of experience in driving cost efficiencies and building strategic partnerships. Throughout his career, Bruce has demonstrated a remarkable ability to reduce costs, optimize processes, and lead high-performing teams. With expertise spanning industries such as Hospitality and Entertainment, he has successfully managed multi-million-dollar procurement programs, negotiated high-value contracts, and delivered significant savings across various categories, including food and beverage, utilities, and office supplies. His leadership style is collaborative, engaging senior stakeholders across departments to ensure procurement efforts align with organizational goals. Bruce is now seeking board opportunities where he can leverage his skills in cost control, negotiation, and strategic planning to help businesses achieve operational excellence and sustained growth.

Maggie Fleming, with extensive experience in wellness, hospitality, marketing, entertainment, and entrepreneurship, has a proven track record in driving success and innovation. Serving as a board member and internationally recognized author and model, her leadership skills were evidenced during her tenure at Tesla. Her impressive education includes degrees from Pepperdine and Texas A&M, supplemented by elite certifications. Known for her strategic guidance and commitment to excellence, Maggie continues to significantly contribute across business sectors.