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    Rudy Westervelt: Distinguished Leadership and Excellence Architect

    Rudy Westervelt is a seasoned management professional with over 20 years of leadership experience in the food industry, specializing in operational efficiency, safety and quality compliance, and team development. Known for his ability to drive business growth and foster a culture of continuous improvement, Rudy has a proven track record of optimizing processes, developing strategic partnerships, and enhancing profitability. His leadership style emphasizes operational excellence, employee empowerment, and a steadfast commitment to safety and quality standards, positioning him as a transformative leader in every organization he has served.