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Tag: restaurant industry

Arthur Chmiel – Accomplished Business Leader, Franchise Owner, and Operations Expert

Arthur Chmiel is a results-driven business leader with over 30 years of experience in the restaurant, real estate, and property management industries. As the General Manager and Co-Owner of Burger Tech DBA Burger 21 Franchise in Orland Park, he has successfully led the brand’s expansion into the Chicagoland market, earning multiple awards for operational excellence, food quality, and customer service. With a strong background in financial management and team development, Arthur has also played a key role in real estate administration and property management. His previous tenure with McDonald’s spanned two decades, during which he managed one of the highest-performing locations in the country and contributed to the company’s multi-unit expansion. A dedicated longevity athlete and marathon runner, Arthur continuously applies his commitment to excellence both in business and personal performance. His ability to optimize operations, foster leadership, and drive profitability makes him a distinguished executive in the industry.

Paul Killpack: Visionary Financial Strategist Driving Transformational Growth

Paul Killpack is a meticulous and results-driven financial leader with over 25 years of experience as a Chief Financial Officer, specializing in driving business profitability, streamlining operations, and implementing cost-saving initiatives. Renowned for his expertise in maximizing cash flow, generating insightful financial reports, and fostering organizational growth, Paul has successfully scaled businesses across diverse industries. His hands-on approach and strategic vision have enabled him to lead high-performing teams, secure significant investment partnerships, and optimize financial infrastructures to support rapid expansion. With a proven track record of success in both public and private sectors, Paul remains committed to excellence, innovation, and delivering measurable results.

David Manuchia: Crafting Excellence, Nurturing Leaders, Innovating the Future of Hospitality.

Delighted to reflect on over 30 years of leadership in the restaurant industry! As CEO of Restaurant Partners, Inc., I've been privileged to innovate and grow alongside incredible teams, shaping high-quality dining experiences and fostering community support. From founding The Olive Garden to launching multiple successful ventures, it's been a journey driven by passion and commitment to excellence. Looking forward to continuing to elevate the industry and mentor future leaders!