After approximately 50 years in business leadership, I have had the opportunity to work across food service, distribution, hospitality, vending, micro markets, operations, consulting, and executive management. My career has given me the privilege of developing talented teams, strengthening customer relationships, growing businesses, improving profitability, advising organizations, and serving at the board level. As I continue exploring opportunities to contribute my experience through board and advisory service, I am pleased to share more about the professional journey and leadership principles that have shaped my career. Here is my biography.