After approximately 50 years in business leadership, I have had the opportunity to work across food service, distribution, hospitality, vending, micro markets, operations, consulting, and executive management. My career has given me the privilege of developing talented teams, strengthening customer relationships, growing businesses, improving profitability, advising organizations, and serving at the board level. As I continue exploring opportunities to contribute my experience through board and advisory service, I am pleased to share more about the professional journey and leadership principles that have shaped my career. Here is my biography.

I’m grateful for a career that has given me more than four decades of opportunities to lead, learn, build teams, develop global relationships, and help organizations succeed. From global sales and manufacturing leadership to serving as President of Henny Penny, and now through consulting, mentoring, and board service, I continue to be energized by opportunities to share what I have learned and help leaders and organizations achieve sustainable success while keeping people at the center of their decisions. Here is my biography.

I’m excited to share my professional biography, highlighting my journey through hospitality management, culinary education, restaurant operations, and leadership development over the past 40+ years. Throughout my career, I’ve remained passionate about mentoring others, building strong teams, and helping organizations grow through operational excellence and strategic thinking. I’m grateful for the experiences, challenges, and opportunities that have shaped my career and continue to inspire me as I pursue new advisory and board leadership opportunities.