I’m excited to share my professional biography, which reflects more than 30 years of experience in luxury hospitality, executive culinary leadership, outdoor recreation, business development, and operational excellence. Throughout my career, I’ve been fortunate to combine my passion for world-class guest experiences, conservation, and leadership while helping organizations grow through exceptional service, strong relationships, and strategic execution. I look forward to continuing to serve through board and advisory opportunities where I can help organizations achieve lasting success.