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Tag: Restaurant Management

Kubeai Carson: Executive Chef, Operational Leader, and Customer Experience Visionary.

With nearly three decades of experience leading teams, driving growth, and enhancing customer experiences, I'm proud to share insights from my journey. Passionate about culinary innovation, operational excellence, and community engagement, here is my biography.

Thomas McCluskey: Leadership-Driven Business Strategist.

I am excited to share my professional journey and leadership philosophy with you. With over 35 years of experience in business management, operations, and team development, my passion lies in helping organizations grow by fostering strong leadership and people-driven strategies. My core values of trust, integrity, and collaboration have shaped my career, and I look forward to new opportunities where I can contribute my expertise. Here is my biography.