Throughout my career, I have had the opportunity to lead real estate, development, construction, and facilities initiatives for growing restaurant and retail organizations, working alongside talented teams to turn expansion strategies into measurable results. From managing significant capital programs and hundreds of restaurant development projects to improving prototypes, controlling costs, and supporting high-growth brands, these experiences have shaped how I approach leadership, investment, and sustainable growth. As I continue expanding my involvement in board and advisory opportunities, I look forward to applying these experiences to help organizations navigate growth, strengthen operations, and create long-term value. Here is my biography.

I’m excited to share my professional biography, which reflects over two decades of leadership in operations, construction, entrepreneurship, and community engagement. From guiding a family business through growth and transition to serving on national boards and founding community-focused ventures, my journey has been defined by strategy, service, and a passion for building sustainable organizations.

I'm excited to share my professional journey, which encompasses culinary entrepreneurship, restaurant consulting, and community advocacy. From co-founding a kosher food truck in Boston to advising on restaurant development, my focus has always been on blending culinary excellence with social impact. Here is my biography.