Tag: Nutrition Policy

Dionne Toombs, PhD: Advancing Science, Strengthening Leadership, and Transforming Organizations for Lasting Impact

Throughout my career, I have had the privilege of working at the intersection of science, agriculture, nutrition, public policy, organizational leadership, and service. From leading major federal research portfolios and building global partnerships to developing people and strengthening organizations, I have remained committed to using leadership and knowledge to create meaningful impact. As I continue this next chapter through executive advisory, consulting, and board service, I look forward to sharing my experience with organizations that value thoughtful governance, innovation, collaboration, and purpose. Here is my biography.