I’m excited to share a look into my professional journey—a career defined by leadership in food safety, quality assurance, and operational excellence. From my beginnings at PepsiCo’s Quaker Oats division to my current role as Senior Director of Food Safety & Quality Assurance at Stampede Culinary Partners, I’ve been privileged to lead incredible teams and help organizations achieve higher standards of safety, quality, and performance. Here is my biography.

I'm excited to share my professional executive biography that outlines my journey in quality assurance, regulatory affairs, and operations leadership within FDA-regulated industries. With 18+ years of experience, a strong educational background, and a passion for continuous improvement, I'm actively seeking board or advisory opportunities where I can bring strategic insight and operational excellence to the table.

Renée Hazlet is a seasoned food safety expert, U.S. Army veteran, and creative entrepreneur with over 25 years of experience in regulatory compliance, public health, and process improvement. With a longstanding career at USDA-FSIS and a background in food science, she brings deep expertise in HACCP, GMP, and food manufacturing oversight. Renée is also the founder of RenaissanceTinkerDork L.L.C., where she expresses her passion for stained glass and digital art. A proud transgender woman and advocate for equity and inclusion, Renée seeks board opportunities where she can use her technical knowledge, collaborative mindset, and lived experience to make systems better and more inclusive for all.