I’m pleased to share my executive biography and the professional journey that has shaped how I think about food safety, quality, leadership, technology, and enterprise risk. Over the past two decades, I have had the opportunity to work across food science, manufacturing, retail, certification, consulting, technology, regulatory compliance, and nonprofit leadership, while helping organizations and professionals build stronger and more resilient systems. I believe food safety is much more than compliance—it is about leadership, culture, intelligent risk management, and protecting the future of our industry.

I am pleased to share my professional biography, which reflects more than 20 years of experience advancing research, product innovation, commercialization, and strategic growth across the food, beverage, nutrition, wellness, and ingredient industries. My journey has allowed me to lead global teams, launch award-winning products, advise emerging companies, and contribute at the board level while remaining committed to healthier consumers and a more sustainable food system.