Tag: Food Service Industry

Michael P. Edwards: Bringing Operational Expertise, Culinary Discipline, and Customer-Focused Leadership to Every Table

I’m excited to share a deeper look into my professional journey across the hospitality, culinary, entrepreneurial, and financial services industries. Over the past 24 years, I’ve had the opportunity to work with incredible teams, operate my own business, and continue growing as a leader focused on service, operations, and people. I look forward to continuing to contribute my experience and learning from others along the way. Here is my biography.

Arthur Chmiel – Accomplished Business Leader, Franchise Owner, and Operations Expert

Arthur Chmiel is a results-driven business leader with over 30 years of experience in the restaurant, real estate, and property management industries. As the General Manager and Co-Owner of Burger Tech DBA Burger 21 Franchise in Orland Park, he has successfully led the brand’s expansion into the Chicagoland market, earning multiple awards for operational excellence, food quality, and customer service. With a strong background in financial management and team development, Arthur has also played a key role in real estate administration and property management. His previous tenure with McDonald’s spanned two decades, during which he managed one of the highest-performing locations in the country and contributed to the company’s multi-unit expansion. A dedicated longevity athlete and marathon runner, Arthur continuously applies his commitment to excellence both in business and personal performance. His ability to optimize operations, foster leadership, and drive profitability makes him a distinguished executive in the industry.