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Tag: Food Science

Renée Hazlet | Food Safety Expert | Inclusion Advocate | Creative Entrepreneur

Renée Hazlet is a seasoned food safety expert, U.S. Army veteran, and creative entrepreneur with over 25 years of experience in regulatory compliance, public health, and process improvement. With a longstanding career at USDA-FSIS and a background in food science, she brings deep expertise in HACCP, GMP, and food manufacturing oversight. Renée is also the founder of RenaissanceTinkerDork L.L.C., where she expresses her passion for stained glass and digital art. A proud transgender woman and advocate for equity and inclusion, Renée seeks board opportunities where she can use her technical knowledge, collaborative mindset, and lived experience to make systems better and more inclusive for all.

James Kappas: Driving Innovation in Food and Beverage Ingredients; “Being Genuine and Realistic in Every Step of the Journey.”

I’m excited to share my executive biography, highlighting my journey in the food and beverage industry, my passion for ingredient innovation, and my strategic leadership in commercializing new technologies. With 40+ years of experience across global markets, I look forward to continuing to drive growth and innovation in the sector.

Jimmy Schmidt: Celebrating Culinary Innovation, Sustainability, and Nutrition.

Throughout my 40-year journey as a chef, restaurateur, and food innovator, I've focused on creating culinary experiences that nourish the body and soul while championing sustainability and nutrition. From award-winning restaurants to groundbreaking product development, my mission is to innovate food that "loves you back."