I’m pleased to share my executive biography and the professional journey that has shaped how I think about food safety, quality, leadership, technology, and enterprise risk. Over the past two decades, I have had the opportunity to work across food science, manufacturing, retail, certification, consulting, technology, regulatory compliance, and nonprofit leadership, while helping organizations and professionals build stronger and more resilient systems. I believe food safety is much more than compliance—it is about leadership, culture, intelligent risk management, and protecting the future of our industry.