I'm excited to share my executive biography, which offers a deeper look into my professional journey, leadership experiences, and values. From building strategic sales teams to driving growth in the food manufacturing and CPG industries, I’ve had the opportunity to learn, lead, and grow alongside some incredible people.

I'm excited to share my professional journey, reflecting nearly three decades dedicated to enhancing workplace safety and human capital development. My experiences across various industries have shaped my approach to fostering environments where safety and productivity thrive together. Here is my biography.

Mike Chapter is a visionary culinary executive and food product strategist with over 30 years of experience driving innovation across foodservice, CPG, and grocery retail. As Executive Director at Food IQ, LLC, and owner of Hands On Gourmet, Mike has led the development of award-winning food products, created culinary training programs for Fortune 500 companies, and guided startups through product launches and co-manufacturing partnerships. A Certified Master Taster® and former Kraft Foods corporate chef, he blends deep food science expertise with creative culinary leadership to help brands elevate quality, scale production, and delight customers. Mike now brings his strategic insight to advisory and board roles, supporting companies looking to grow through innovation, operational excellence, and consumer-centric product development.

I’m excited to share my professional journey and the experiences that have shaped me into the leader I am today. With over 27 years of experience in organizational development, human resources, and strategic business transformation, I’ve had the privilege of guiding startups and global enterprises through impactful change. I’m passionate about helping people and businesses thrive—especially where the two intersect. Here is my biography.

I'm excited to share my professional journey, reflecting over two decades of experience in sales management, distribution, logistics, and strategic planning. My commitment to integrity and service has guided me throughout my career, and I'm eager to continue making meaningful contributions in these areas. Here is my biography.

Renée Hazlet is a seasoned food safety expert, U.S. Army veteran, and creative entrepreneur with over 25 years of experience in regulatory compliance, public health, and process improvement. With a longstanding career at USDA-FSIS and a background in food science, she brings deep expertise in HACCP, GMP, and food manufacturing oversight. Renée is also the founder of RenaissanceTinkerDork L.L.C., where she expresses her passion for stained glass and digital art. A proud transgender woman and advocate for equity and inclusion, Renée seeks board opportunities where she can use her technical knowledge, collaborative mindset, and lived experience to make systems better and more inclusive for all.

I'm excited to share a bit about my professional journey! With over 32 years of experience across the agricultural, energy, and food manufacturing sectors, I’ve had the opportunity to lead financial transformations and drive operational efficiency for several leading organizations. From restructuring processes to implementing advanced financial models, I've worked with some incredible teams to fuel business growth and navigate complex industry challenges. I'm passionate about using my expertise in strategic planning, financial leadership, and process optimization to help businesses thrive. As I transition into the next phase of my career, I’m eager to explore new opportunities where I can continue to add value and make a meaningful impact. Let’s connect if you'd like to learn more or discuss how I can help!