Mike Chapter is a visionary culinary executive and food product strategist with over 30 years of experience driving innovation across foodservice, CPG, and grocery retail. As Executive Director at Food IQ, LLC, and owner of Hands On Gourmet, Mike has led the development of award-winning food products, created culinary training programs for Fortune 500 companies, and guided startups through product launches and co-manufacturing partnerships. A Certified Master Taster® and former Kraft Foods corporate chef, he blends deep food science expertise with creative culinary leadership to help brands elevate quality, scale production, and delight customers. Mike now brings his strategic insight to advisory and board roles, supporting companies looking to grow through innovation, operational excellence, and consumer-centric product development.