I’m excited to share my professional biography, which reflects more than 30 years of experience in luxury hospitality, executive culinary leadership, outdoor recreation, business development, and operational excellence. Throughout my career, I’ve been fortunate to combine my passion for world-class guest experiences, conservation, and leadership while helping organizations grow through exceptional service, strong relationships, and strategic execution. I look forward to continuing to serve through board and advisory opportunities where I can help organizations achieve lasting success.

Mike Chapter is a visionary culinary executive and food product strategist with over 30 years of experience driving innovation across foodservice, CPG, and grocery retail. As Executive Director at Food IQ, LLC, and owner of Hands On Gourmet, Mike has led the development of award-winning food products, created culinary training programs for Fortune 500 companies, and guided startups through product launches and co-manufacturing partnerships. A Certified Master Taster® and former Kraft Foods corporate chef, he blends deep food science expertise with creative culinary leadership to help brands elevate quality, scale production, and delight customers. Mike now brings his strategic insight to advisory and board roles, supporting companies looking to grow through innovation, operational excellence, and consumer-centric product development.

With nearly three decades of experience leading teams, driving growth, and enhancing customer experiences, I'm proud to share insights from my journey. Passionate about culinary innovation, operational excellence, and community engagement, here is my biography.