I’m excited to share a deeper look into my professional journey and the experiences that have shaped my leadership in hospitality, multi-unit operations, and brand growth. Over the years, I’ve had the privilege of working with remarkable teams across international markets, emerging concepts, and established organizations—each chapter strengthening my belief in the power of people, disciplined execution, and innovation. Here is my biography.

Mike Chapter is a visionary culinary executive and food product strategist with over 30 years of experience driving innovation across foodservice, CPG, and grocery retail. As Executive Director at Food IQ, LLC, and owner of Hands On Gourmet, Mike has led the development of award-winning food products, created culinary training programs for Fortune 500 companies, and guided startups through product launches and co-manufacturing partnerships. A Certified Master Taster® and former Kraft Foods corporate chef, he blends deep food science expertise with creative culinary leadership to help brands elevate quality, scale production, and delight customers. Mike now brings his strategic insight to advisory and board roles, supporting companies looking to grow through innovation, operational excellence, and consumer-centric product development.

I'm excited to share my professional journey, which has taken me from the kitchens of Boston to founding Yabo's Tacos in Ohio. Over the years, I've combined my passion for food with a commitment to community and leadership, striving to create welcoming spaces where innovation and collaboration thrive. Here is my biography.

After 25 years in the hospitality and culinary industries, I've had the honor of wearing many hats—from restaurant manager and fine dining expert to entrepreneur and flavor innovator. I'm proud to share my executive biography, which reflects the journey, values, and vision that have guided me every step of the way.

Excited to share my journey in culinary leadership and community empowerment! From pioneering sustainable practices to advocating for food justice, I am dedicated to harnessing culinary innovation for positive social impact. Join me in exploring how There's Magic in the Margin of culinary arts and community engagement.