Dr. Brian T. Schaneberg is a transformational leader in food safety, regulatory science, and natural product chemistry whose career spans more than two decades at the intersection of research, industry strategy, public health, and global regulatory advancement. Throughout his professional journey, he has remained committed to elevating scientific rigor, strengthening consumer safety, and empowering organizations with evidence-based decision-making. His work reflects a deep belief that science, when guided by integrity and curiosity, can build trust, shape industries, and improve the wellbeing of millions.
From his early years as a researcher in natural products chemistry, Brian established himself as a scientist who could unravel complexity while building practical tools for real-world impact. At the University of Mississippi’s National Center for Natural Products Research, he led analytical method development for botanicals and dietary supplements in collaboration with the FDA, NIH, USDA, and AOAC. His research during this foundational period produced dozens of peer-reviewed publications, validated methods, and scientific contributions that continue to support the safety and authentication of natural products globally.
As his expertise deepened, Brian transitioned into industry leadership roles where he brought scientific excellence into the boardrooms of some of the world’s most iconic brands. At ChromaDex, he directed technical services and analytical sciences, managing multidisciplinary research teams, overseeing quality systems, and guiding method development underpinning safety, labeling, and product integrity. His ability to align research outcomes with commercial needs made him a trusted advisor to executives, regulators, and industry partners.
Brian further expanded his leadership at Mars Botanical, where he steered regulatory, scientific, and quality strategies across global markets. He played a critical role in ensuring compliance with dietary supplement GMPs, overseeing labeling substantiation, and leading collaborations with influential scientific bodies such as AOAC, USP, AHPA, and academic institutions. His work supported major product innovations and helped strengthen industry trust through rigorous scientific substantiation.
His tenure at Starbucks marked one of the most influential chapters of his career. As Director of Regulatory & Science Affairs, Brian guided the global coffee giant through the complexities of food safety, chemical analysis, compliance, and health and wellness strategy. He led teams of scientific specialists, advised senior leadership including vice presidents and SVPs, and built global frameworks integrating regulatory affairs, scientific research, and safety solutions. His leadership extended to industry influence as Chair of the National Coffee Association’s Science Leadership Council and co-editor roles in key scientific publications.
In 2022, Brian took on the role of Executive Director and Industry Professor of Food Science at the Illinois Tech Institute for Food Safety and Health (IFSH), a unique public-private partnership with the U.S. FDA. Under his leadership, IFSH advances applied research across microbiology, chemistry, packaging, processing innovation, nutrition, and method validation. He oversees an institute of more than 50 staff members, five research centers, and a multimillion-dollar operating budget, all while shaping national food safety priorities through collaborative research and strategic partnerships.
Brian’s reputation as a leading scientific voice extends far beyond the lab and the classroom. He is a frequent speaker at national and international conferences, offering expertise on global food safety, crisis management, regulatory trends, analytical chemistry, and coffee science. His media appearances—including interviews with NBC, WGN, Bloomberg, Crain’s, and other major outlets—reflect his role as a trusted, accessible communicator on complex food and regulatory issues.
His service to the profession is equally distinguished. Brian is a longtime member and Fellow of AOAC International and currently serves on its Board of Directors. He has chaired and contributed to numerous expert review panels, working groups, and method development committees. His leadership within professional organizations underscores his dedication to consensus science, public health, and the development of robust analytical standards.
Internationally, Brian has supported global food safety and regulatory initiatives through collaborations in Europe, North America, Asia, and coffee-producing regions worldwide. His work with Starbucks and Mars provided extensive cross-cultural and regulatory exposure, and he remains open to international travel to support scientific and governance initiatives that advance global food integrity.
Throughout his career, Brian has earned a reputation as a strategic thinker who integrates science, policy, and business acumen. Whether guiding a research institute, advising C-suite leaders, or contributing to industry-wide standards, he brings a unique combination of technical depth, ethical leadership, and collaborative vision. He thrives in environments where science and strategy intersect, and he continues to shape the future of food safety, regulatory science, and natural product innovation.
Brian’s professional journey is anchored by a deep commitment to mentorship, transparency, and lifelong learning. He believes that leadership is measured not only by achievements but by the impact one leaves on teams, institutions, and industries. His passion for elevating scientific integrity and advancing public health remains the driving force behind his work, making him a highly sought-after advisor, board member, and thought leader.
Character:
Brian demonstrates unwavering integrity, consistently making decisions that protect consumers, elevate scientific accuracy, and strengthen public trust. He leads with humility and purpose, ensuring that every initiative reflects both ethical rigor and human impact. His character inspires confidence among colleagues, regulators, and industry partners alike.
Knowledge:
With more than 20 years of experience spanning academia, government collaboration, and global corporate leadership, Brian possesses a rare depth of scientific and regulatory expertise. His research, publications, and method development work have shaped industry standards across food, coffee, botanicals, and dietary supplements. He continues to pursue new knowledge, staying at the forefront of emerging science, policy, and technology.
Strategic:
Brian excels at translating complex scientific realities into actionable strategies that drive organizational success and regulatory alignment. He has built and led high-performing teams, guided multinational frameworks, and positioned institutions for long-term impact. His strategic thinking consistently bridges the gap between scientific discovery and practical, scalable solutions.
Communication:
Brian is an articulate communicator who simplifies complexity without losing scientific nuance, making him a trusted voice in media, boardrooms, and global conferences. He connects with audiences through clarity, empathy, and authority, ensuring that scientific insights drive understanding and action. His communication skills strengthen stakeholder relationships and amplify the influence of the organizations he serves.
